Thursday, March 17, 2011

Nong Shim Big Bowl Udon

Been a while since i've done one of these, but feeling pretty down, can't sleep, and had a craving for them. So i bring you a late night bit of Nong Shim Big Bowl Udon.

Here with the plastic removed, as it glares just too much. Not the most in focus, but i am not exactly the most focused either. 

Dried powder put in, the larger parts (tofu i believe) are there in with the noodles already. There is also some seaweed, and other bits, veggies and such in there too. 

Pour in boiling water (days, or nights like this i'm glad i have one of those quick water boiling pitchers), wait four minutes (must be because they are udon, as the ramen ones take three minutes), stir and nom away. 

My opinion, this is awesome, i will definitely be getting multiples of these from United Noodles when go again. It becomes substantial when done, has a good flavor, and all around damn fine instant noodles. I know eating instant noodles isn't probably the best for you if you do it too much, but it's such a comfort food for me for some reason. Lately, that is just something i need, the little pleasures in life, to keep me going. 


Lisa said...

Thanks so much for your comment at my blog. I'm hoping it's either allergies or a blocked tear duct. But it's in my nature to prepare myself for the worst. And an abscess is about as bad as it can get I think. I just hope she's not going to hurt much at any time soon.

Hope you and yours are well.

eveelagenius said...

This looks delicious and definitely comforting.